Course curriculum

  • 1

    Meat Care Part 1 - Introduction, gutting and dragging the animal

  • 2

    Meat Care Part 2 - Leaving evidence of sex and species on the animal

    • Part 2 Webinar - Leaving evidence of sex and species on the animal

    • Part 2 - Leaving evidence of species and sex attached to a deer

    • Part 2 Video - How to hang and skin a deer on the meat pole

  • 3

    Meat Care Part 3 - Breaking down an animal and cooling meat

    • Part 3 Webinar - Breaking down the animal and cooling the meat

    • Part 3 Video - Breaking down an animal in the field

  • 4

    Meat Care Part 4 - Packing meat, backpacks and meat poles

    • Part 4 Webinar - Packing meat, backpacks, and meat poles

    • Part 4 Video - Packing, hanging, and transporting meat

    • Part 4 Video - How to set up a meat pole

  • 5

    Meat Care Part 5 - Hanging and aging meat

    • Part 5 Webinar - Hanging and aging meat